However this was an important family occasion and I was keen not to spoil the atmosphere. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Pairing wines can be added for a supplementary charge; payable directly to restaurant. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Throughout the meal Cal was always checking in with us to see how we were doing. View the profiles of professionals named "Maule" on LinkedIn. You'll not be disappointed. Service was great. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We advise members to book well in advance to avoid disappointment. Couldnt have been any better. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. Birthday dinner. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. There were two exams and 1 discussion board to do. Certificate of Excellence. Participate as it can boost your grade. Good portions of great food. I now feel frustrated that I didn't say something at the time. Improve this listing. Please advise restaurant at time of booking. 1,011 reviews Closed today. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Fine Dining in the heart of Glasgow City Centre Useful Links. Review. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Share. more. Certificate of Excellence. He certainly is in the right business. He generally does NOT care for his students. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. He knows his material and is passionate. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Ranked #111 of 2,447 Restaurants in Glasgow. The pours were generous and the price was moderate. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Seafood, . Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. We already have this email. 1,011 Reviews. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. The whole thing was delicious from start to finish. Opted for the celebration (aka tasting) menu. Service was great. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. . Professor Maule is a lecture heavy professor and you will work for a good grade. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . Ships today if ordered in next hour. Ranked #97 of 2,451 Restaurants in Glasgow. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Thanks to the whole team. The test is a mix of multiple-choice, t/f, and one-word fill-ins. He was an amazing teacher, He seems strict but he's not that bad. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. Set menu only; menu is subject to change. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Own or manage this property? Each course and paired wine was superb. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. No homework. Just slightly above average. Website. Would definitely return and would highly recommend it for all age groups. Social theories can be boring and repetitive he finds ways to make it interesting. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. good luck and enjoy. Loved everything about this place. Map updates are paused. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Map updates are paused. This professor is amazing. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Penthouse in Amsterdam, North Holland, Netherlands Contact. Ranked #110 of 2,451 Restaurants in Glasgow. Option 1: 2 courses, choice of starter & main only. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. He wants all of his students to succeed, even when they may only want to pass. Glasgow "Excellent restaurant and very." "Great Steak" 142. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Certificate of Excellence. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. The staff so welcoming attending to our every need. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. First time diners and will definitely return. 10 Alternative Dream Destinations To Add To Your List For 2023. Whitepages people search is the most trusted directory. Couldnt have been any better. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Voucher is not exchangeable for cash or valid with any other offers. By Savored Journeys. What a lovely ending to the perfect meal. The wines matched perfectly . Just a paper, midterm, and final. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. I was in a summer session with him for 5 weeks. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". Take your chance to taste delicious coffee or great tonic. His selection was spot on. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. He may seem uptight at first but he is a really good professor. What a lovely ending to the perfect meal. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Alcohol can be replaced with a soft drink. I can buy good meat and fish myself and cook it properly. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. See more. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. E-mail. Brian Maule at Chardon d'Or. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. The beginning and end period of a vouchers validity is always the busiest. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. The Al a carte menu was offered too, so I definitely want to come back and sample more. 4 Comments. The whole thing was delicious from start to finish. Printed vouchers are also accepted. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Absolutely amazing every single time. First time diners and will definitely return. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. This is the version of our website addressed to speakers of English in India. The Bucket List. From the warm welcome and excellent service this place makes for a really special experience. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. All the wines were reasonably priced. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. By The Boutique Adventurer. He WILL call on you randomly while discussing lectures in class. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad And there it was indeed, that most evil of all menu omens: the word "assiette". Their wine list was ample and not pretentious. Not overly friendly. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! The course itself is hard. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. January's Pick of the Clicks. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. Claim your listing for free to respond to reviews, update your profile and much more. The service was friendly and efficient. We chose the celebration menu and accompanying wine flight. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. We both had the fillet of sea bass with a ragout of macaroni. No extra credit. Note: your question will be posted publicly on the Questions & Answers page. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. Brian Maule at Chardon d'Or. He gives you chances to redeem yourself and makes himself available to help you if needed. Textbook: Yes. Most Beautiful Cities in the World. Brian Maule at Chardon d'Or: Poor show Brian Maule. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Includes a Prosecco cocktail each. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. Participation is heavy he will call on you even if you don't know the answer. Claim your listing for free to respond to reviews, update your profile and much more. 1,010 Reviews. Grade drops after 3 missed classes. Own or manage this property? Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. How is Brian Maule at Chardon d'Or rated? One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com "I aim eventually," he told The Herald,. This is the version of our website addressed to speakers of English in United Kingdom. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. Take at your risk!! To use our mobile site, please enable JavaScript. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. A converted Victorian townhouse sets the scene of our main dining area. I hope that you enjoyed your staff night out at Le Chardon d'Or. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Visited as a group of 6 friends. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. 781 reviews Open Now. of dinner service as 2 other couples and a table of 4 present. We all appreciate fine diningand good food and this did not disappoint. 95 reviews Closed Now. Glasgow. He will tell you to read the syllabus for everything. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Improve this listing. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Sorry to take so long. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Try another? Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. 2 courses: Valid Wed - Sat 12noon - 2.30pm. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. 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